Above and Beyond Catering

HospitalityUnited States51-200 Employees

You could say that it all started back when he was a breakfast cart attendant at the Westin Hotel or when he was a private chef in the heart of Boston, but the truth is Mark Haley has always wanted to be in the catering business. His passion for great food and impeccable service never diminished and in 1996, Mark realized his dream when he opened Above and Beyond Catering.

Almost two decades later, Above and Beyond Catering is still driven by that same passion. Simply put, we love making people happy. Even though we’ve grown, we still maintain that "small caterer" approach.

No matter what the size of your catered event, we pride ourselves on our ability to successfully attend to every last detail. We understand that providing exceptional client service is tantamount to your satisfaction and to our continued growth. So you can rest assured that when you choose Above and Beyond Catering, you are choosing more than just a caterer. You are choosing a team of professionals deeply committed to your happiness.

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