Abacus-Jasper's Restaurant Group Email Format

HospitalityTexas, United States11-50 Employees

The Abacus-Jasper's Restaurant Group operates two dining concepts in the Dallas region: Abacus Restaurant and Jasper's, each delivering high-level service, an extensive wine and cocktail program, and scratch-made menus using locally sourced ingredients. Abacus is a longstanding Dallas fine-dining mainstay known for its refined service and creative cuisine, while Jasper's presents a casual-elegant take on American regional fare, including wood-grilled pizzas, steaks, seafood, salads, and desserts. Together, the group offers upscale dining options that emphasize regional ingredients and hospitality. Based in Carrollton, Texas, the company serves diners seeking memorable, high-quality experiences in the Dallas area. A notable recent development is that Abacus' Executive Chef Chris Patrick, who has led the kitchen for several years, was invited to cook at the James Beard Foundation in NYC, highlighting the group's emphasis on regional, seasonal cooking.

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