Abacus-Jasper's Restaurant Group

HospitalityUnited States201-500 Employees

Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts  featuring 5-star service,  extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products.

As Dallas’ most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guest’s expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations.  Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years,   is putting his own touch on Abacus Restaurant, a mainstay in  Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James Beard Foundation in NYC, which only recognizes Chefs with a regional reputation, known to use high quality, seasonal and local ingredients, he is now bringing his talents to the forefront at Abacus. 
 
Jasper's restaurants feature award-winning gourmet backyard cuisine,  unique and unsurpassed dishes that reflect  “Home Cooking” style  in an atmosphere of casual elegance .  Focusing on the best of America’s regional cuisine, including wood-grilled pizzas, steaks, seafood, salads and desserts, Jasper’s service and style  all work together to create an unforgettable culinary experience.

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