Woodberry Kitchen Employee Directory

RestaurantsMaryland, United States11-50 Employees

Woodberry Kitchen is a Baltimore-based restaurant focused on sustainably sourced, locally produced food and drink, housed in a restored mill. The operation has been serving patrons for 13 years and is recognized for its style and service, with Spike Gjerde and his team earning the 2015 James Beard Award for Best Chef Mid-Atlantic. The establishment emphasizes engagement with the local food and maker community and carefully selects local, organic, and natural wines.

The customers include diners who value locality, sustainable sourcing, and careful wine selection, positioning the restaurant within Baltimore's regional dining landscape. Based in Baltimore, Maryland, the operation is run by a relatively small team. In the context of the restaurant industry, it is recognized for its ongoing commitment to local food and maker communities and for professional service.

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