Insights

Awards & Prestige Leverage recent top honors at World Championship Cheese Contest and Best of Class awards to position V&V Supremo as a premium, quality-driven supplier to retailers and food service customers seeking award-winning Mexican cheese products.

Expansion & Capacity Capitalize on their aggressive expansion into Jefferson, Wisconsin with 39 acres and multiple production facilities in Chicago and Wisconsin to propose scalable supply partnerships, co-manufacturing, or regional distribution arrangements to meet growing demand.

Heritage & Authenticity Highlight being the oldest Hispanic family-owned cheese manufacturer in the US to build trust with retailers seeking authentic Mexican cheese offerings and story-driven brands, enabling premium shelf positioning and targeted marketing collaborations.

Financial & Leadership Note stable mid-market revenue with professional leadership recognition (CFO of the Year award) to present V&V Supremo as a financially disciplined partner with strong governance for long-term contracts and supply agreements.

Channel & Tech Enablement Aware of omnichannel capabilities and tech stack (Shopify, Power BI, WordPress, etc.) to position as a modern, efficient supplier capable of seamless e-commerce ordering, data-driven forecasting, and integrated marketing programs with retailers and foodservice customers.

V&V Supremo Foods, Inc. Tech Stack

V&V Supremo Foods, Inc. uses 8 technology products and services including Hotjar, iCIMS, LinkedIn Recruiter, and more. Explore V&V Supremo Foods, Inc.'s tech stack below.

Media & News

V&V Supremo Foods, Inc.'s Email Address Formats

V&V Supremo Foods, Inc. uses at least 1 format(s):
V&V Supremo Foods, Inc. Email FormatsExamplePercentage
FirstL@vvsupremo.comJohnD@vvsupremo.com
90%
FLast@vvsupremo.comJDoe@vvsupremo.com
5%
First.Last@vvsupremo.comJohn.Doe@vvsupremo.com
4%
First@vvsupremo.comJohn@vvsupremo.com
1%

Frequently Asked Questions

What is V&V Supremo Foods, Inc.'s phone number?

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You can contact V&V Supremo Foods, Inc.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is V&V Supremo Foods, Inc.'s official website and social media links?

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V&V Supremo Foods, Inc.'s official website is vvsupremo.com and has social profiles on LinkedIn.

How much revenue does V&V Supremo Foods, Inc. generate?

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As of July 2026, V&V Supremo Foods, Inc.'s annual revenue is estimated to be $10M - $25M.

What is V&V Supremo Foods, Inc.'s NAICS code?

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V&V Supremo Foods, Inc.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does V&V Supremo Foods, Inc. have currently?

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As of July 2026, V&V Supremo Foods, Inc. has approximately 201 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Vice President Marketing: S. O.Transportation Director/Owner: D. V.Director Of Human Resources: A. L.. Explore V&V Supremo Foods, Inc.'s employee directory with LeadIQ.

What industry does V&V Supremo Foods, Inc. belong to?

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V&V Supremo Foods, Inc. operates in the Food & Beverages industry.

What technology does V&V Supremo Foods, Inc. use?

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V&V Supremo Foods, Inc.'s tech stack includes HotjariCIMSLinkedIn RecruiterPower BIMicrosoft SharePointWixBarracuda Email ProtectionMautic.

What is V&V Supremo Foods, Inc.'s email format?

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V&V Supremo Foods, Inc.'s email format typically follows the pattern of FirstL@vvsupremo.com. Find more V&V Supremo Foods, Inc. email formats with LeadIQ.

When was V&V Supremo Foods, Inc. founded?

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V&V Supremo Foods, Inc. was founded in 1964.
V&V Supremo Foods, Inc. logo

V&V Supremo Foods, Inc.

Food & BeveragesIllinois, United States201-500 Employees

V&V Supremo Foods, Inc. is a mid-sized, family-owned producer of authentic Mexican dairy and related products based in Chicago, with its corporate headquarters in the Pilsen neighborhood. Its offerings include premium, all-natural cheeses, chorizo and cremas for both retail and food-service customers, rooted in traditional Mexican cheesemaking. Founded in 1964 by Gilberto Villaseñor and Ignacio Villaseñor, the company is the oldest Hispanic family-run cheese manufacturer in the United States.

Beyond its Illinois operations, V&V Supremo runs two additional production facilities, one in Chicago and another in Wisconsin, and has announced expansion efforts, including the acquisition of 39 acres in Jefferson County, Wisconsin, to support growth. The firm has earned industry recognition, with several cheeses receiving top honors at the World Championship Cheese Contest in 2026. The business serves retail and food-service markets in the premium, authentic Mexican segment of the food and beverage industry.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1964
Employees
201-500

Section iconFunding & Financials

  • $10M - $25M

    V&V Supremo Foods, Inc.'s revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    V&V Supremo Foods, Inc.'s revenue is estimated to be in the range of $10M - $25M

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