von Trapp Family Lodge & Resort
HospitalityVermont, United States51-200 Employees
The von Trapp Family Lodge & Resort is a mountain property in Stowe, Vermont. Set on about 2,500 acres, it blends Austrian-inspired architecture with European-style accommodations. The property emphasizes scenic mountain views, traditional comforts, and attentive service as part of a full-service hospitality experience. Seasonal activities are available, including an on-site brewery and Bierhall, along with a cross-country ski center and mountain biking trails. The lodge serves travelers seeking a distinctive Vermont retreat with a European ambiance and year-round outdoor recreation. In 2019, Aaron Fowler joined as executive chef, overseeing culinary operations.