Volpi Foods

Food and Beverage ManufacturingMissouri, United States51-200 Employees

Volpi Foods is a family-owned meat company based in St. Louis, Missouri, that specializes in dry-cured, handcrafted charcuterie. It emphasizes traditional, small-batch methods and all-natural, minimally processed products with no artificial ingredients or added nitrites/nitrates, aiming to deliver authentic, flavorful meats for cooks, eaters, and food enthusiasts. The company serves supermarkets, specialty stores, clubs, and convenience outlets, positioning itself within the food and beverage manufacturing industry as a Midwestern producer of craft-cured meats with a long-family lineage.

Founded and led by Lorenza Pasetti, Volpi Foods operates from its Midwestern base and distributes its products worldwide. The business maintains a focus on time-honored recipes and natural processing, positioning its offerings as premium, craft items within the broader charcuterie category. Recent developments include expansion of its U.S. offices and a nationwide collaboration with Blaze Pizza, expanding its foodservice presence and introducing an Italian-inspired menu concept.

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