Insights

Premium Niche Positioning Vlaamsch Broodhuys specializes in high-quality, artisanal sourdough bread, catering to a discerning clientele that values culinary craftsmanship and authentic baking traditions, opening opportunities for premium ingredient and specialized kitchen supply vendors.

Brand Loyalty Potential With a mission to reconnect consumers with the tradition and culture of bread, Vlaamsch Broodhuys has cultivated a strong brand story that can be leveraged to develop loyalty programs or exclusive product collaborations with retailers and hospitality establishments.

Tech Engagement Opportunities The company's utilization of digital platforms like WordPress and social media feeds indicates an active online presence, providing opportunities to enhance digital marketing tools, e-commerce capabilities, and customer engagement solutions.

Market Expansion Likelihood Having established a reputation since 1996, there is potential for Vlaamsch Broodhuys to expand into new regional or international markets, especially targeting gourmet food lovers and health-conscious consumers seeking authentic, nourishing bread options.

Growth and Funding Paths While current revenue is modest, potential funding avenues, strategic partnerships, or scaling in premium foodservice sectors could support growth initiatives, making them interested in solutions related to supply chain management, distribution, or bespoke production enhancements.

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Vlaamsch Broodhuys Tech Stack

Vlaamsch Broodhuys uses 8 technology products and services including Cloudflare CDN, Cloudflare, WordPress, and more. Explore Vlaamsch Broodhuys's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • WordPress
    Content Management System
  • Font Awesome
    Font Scripts
  • Chosen
    Javascript Frameworks
  • X-Content-Type-Options
    Web & Portal Technology
  • Smash Balloon Instagram Feed
    Web Platform Extensions
  • Instagram Feed for WordPress
    Widgets

Media & News

Vlaamsch Broodhuys's Email Address Formats

Vlaamsch Broodhuys uses at least 1 format(s):
Vlaamsch Broodhuys Email FormatsExamplePercentage
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
38%
FMiddleLast@vlaamschbroodhuys.nlJMichaelDoe@vlaamschbroodhuys.nl
14%
First@vlaamschbroodhuys.nlJohn@vlaamschbroodhuys.nl
11%
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%

Frequently Asked Questions

Where is Vlaamsch Broodhuys's headquarters located?

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Vlaamsch Broodhuys's main headquarters is located at 29 Schiedamsedijk Vlaardingen, South Holland 3134 Netherlands. The company has employees across 1 continents, including Europe.

What is Vlaamsch Broodhuys's official website and social media links?

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Vlaamsch Broodhuys's official website is vlaamschbroodhuys.nl and has social profiles on LinkedIn.

What is Vlaamsch Broodhuys's SIC code NAICS code?

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Vlaamsch Broodhuys's SIC code is 4899 - Communications Services, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Vlaamsch Broodhuys have currently?

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As of March 2026, Vlaamsch Broodhuys has approximately 103 employees across 1 continents, including Europe. Key team members include Owner: D. R.Owner: D. R.Manager Hr: S. F.. Explore Vlaamsch Broodhuys's employee directory with LeadIQ.

What industry does Vlaamsch Broodhuys belong to?

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Vlaamsch Broodhuys operates in the Food and Beverage Services industry.

What technology does Vlaamsch Broodhuys use?

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Vlaamsch Broodhuys's tech stack includes Cloudflare CDNCloudflareWordPressFont AwesomeChosenX-Content-Type-OptionsSmash Balloon Instagram FeedInstagram Feed for WordPress.

What is Vlaamsch Broodhuys's email format?

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Vlaamsch Broodhuys's email format typically follows the pattern of FLast@vlaamschbroodhuys.nl. Find more Vlaamsch Broodhuys email formats with LeadIQ.

When was Vlaamsch Broodhuys founded?

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Vlaamsch Broodhuys was founded in 1996.

Vlaamsch Broodhuys

Food and Beverage ServicesSouth Holland, Netherlands51-200 Employees

Vlaamsch Broodhuys bakt zoals topkoks koken; met hoogwaardige ingrediënten, culinaire bezieling en jarenlange ervaring. Sinds 1996 bakken Dimitri Roels en zijn bakkers voedzaam en smaakvol zuurdesembrood. Vlaamsch Broodhuys liet topchefs, en later ook de Nederlandse huishoudens, kennis maken met brood zoals brood bedoeld is. Dimitri Roels wist dat hij in die tijd een pioniersrol had. Hij was toen al zeker van zijn zaak, en had een missie om mensen weer bewust laten genieten van brood, elke dag opnieuw. Met succes, want iedereen die de geur van echt brood ruikt kan niet meer terug. Goed brood verbindt de mensen aan tafel, en is niet meer weg te denken uit onze broodcultuur.

Section iconCompany Overview

Headquarters
29 Schiedamsedijk Vlaardingen, South Holland 3134 Netherlands
SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

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