Insights

Growth with Expansion Virgil's Real BBQ operates in NYC and Las Vegas with a proven model from 1994, indicating potential for multi-city expansion partnerships, franchise or co-op arrangements, and corporate catering opportunities to scale the concept.

Mid-Size Scale With 51-200 employees and $10M–$25M in revenue, the company sits in a scalable mid-market segment, suggesting sales opportunities around catering, bulk orders, and off-premise services to fuel vertical growth without enterprise-level complexity.

Hospitality Tech Existing tech stack includes iCIMS, ExpressionEngine, and analytics tools, signaling openness to digital marketing partnerships, reservations and loyalty integrations, and data-driven guest engagement initiatives.

Sustainability & Craft Scratch kitchens and in-house smoking with multiple wood types highlight a focus on quality and consistency, presenting opportunities to upsell premium smoked menu items, private dining experiences, and seasonal product collaborations.

Synergy Potential Part of a larger group with Carmine's Iconic, suggesting cross-sell and bundle opportunities, shared vendor programs, and joint promotional campaigns leveraging brand equity across multiple high-traffic locations.

Similar companies to Virgil's Real BBQ

Virgil's Real BBQ Tech Stack

Virgil's Real BBQ uses 8 technology products and services including Crazy Egg, iCIMS, ExpressionEngine, and more. Explore Virgil's Real BBQ's tech stack below.

  • Analytics
  • Applicant Tracking Systems
  • ExpressionEngine
    Content Management System
  • Cart Functionality
    E-commerce
  • jQuery
    Javascript Libraries
  • Web Analytics
  • CodeIgniter
    Web Frameworks

Virgil's Real BBQ's Email Address Formats

Virgil's Real BBQ uses at least 4 email formats:
Virgil's Real BBQ Email FormatsExamplePercentage
FLast@virgilsbbq.comJDoe@virgilsbbq.com
88%
First@virgilsbbq.comJohn@virgilsbbq.com
6%
First.Last@virgilsbbq.comJohn.Doe@virgilsbbq.com
4%
LastFirst@virgilsbbq.comDoeJohn@virgilsbbq.com
2%

Frequently Asked Questions

What is Virgil's Real BBQ's official website and social media links?

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Virgil's Real BBQ's official website is virgilsbbq.com and has social profiles on LinkedIn.

How much revenue does Virgil's Real BBQ generate?

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As of October 2026, Virgil's Real BBQ's annual revenue is estimated to be $10M - $25M.

What is Virgil's Real BBQ's SIC code and NAICS code?

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Virgil's Real BBQ's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Virgil's Real BBQ have currently?

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As of October 2026, Virgil's Real BBQ has approximately 84 employees across 1 continents, including North America. Key team members include Training Manager: J. R., Assitant General Manager: N. O. and Assistant Manager: R. M. Explore Virgil's Real BBQ's employee directory with LeadIQ.

What industry does Virgil's Real BBQ belong to?

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Virgil's Real BBQ operates in the Food and Beverage Services industry.

What technology does Virgil's Real BBQ use?

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Virgil's Real BBQ's tech stack includes Crazy Egg, iCIMS, ExpressionEngine, Cart Functionality, Microsoft 365, jQuery, Piwik PRO Core and CodeIgniter.

What is Virgil's Real BBQ's email format?

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Virgil's Real BBQ's email format typically follows the pattern of FLast@virgilsbbq.com. Find more Virgil's Real BBQ email formats with LeadIQ.

When was Virgil's Real BBQ founded?

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Virgil's Real BBQ was founded in 1994.
Virgil's Real BBQ logo

Virgil's Real BBQ

Food and Beverage ServicesNew York, United States51-200 Employees

Virgil's Real BBQ operates restaurants that specialize in Southern-style barbecue and American dishes, prepared in-house with multiple smokers and fruit woods. Founded in 1994 and based in New York City, it maintains locations in Times Square and The Linq Promenade in Las Vegas as part of a broader restaurant group that includes Carmine's Iconic NYC Family Style Italian.

The business targets diners seeking traditional barbecue and casual, full-service dining experiences and operates with a service-oriented team experienced in fast-paced environments. As part of the food and beverage services industry, it operates in high-traffic urban markets and relies on on-site smoking to offer varied barbecue styles. The organization emphasizes opportunities for growth for staff within a growing company.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1994
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Virgil's Real BBQ's revenue is estimated to be in the range of $10M - $25M

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