Vander Mill

Food and Beverage ServicesUnited States11-50 Employees

With humble beginnings as a cider mill in 2006 with a 5,000-square-foot building, Vander Mill began distributing their cider products in 750 ml. glass bottles in 2008 and in draft kegs.

Vander Mill is now distributing their hard cider varieties in convenience and grocery stores, bars, and restaurants throughout Michigan, Illinois, Indiana and Ohio.

“We are going to continue our focus on innovation and creativity with our ciders,” Paul Vander Heide, Owner, said. “But we wanted to take a few of our core products and make them more accessible to customers.”

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