Valley Malt / Ground Up Email Format

Food and Beverage ServicesMassachusetts, United States2-10 Employees

Valley Malt and its sister company Ground Up operate as maltsters and millers focused on grains grown in the Northeast. Based in Holyoke, Massachusetts, they use a recently renovated, hydroelectric-powered mill to process wheat, rye, and barley, supporting a local grain economy that benefits breeders, growers, brewers, distillers, bakers, and other food producers. Their work centers on selecting suitable varieties and providing malts and milled grains that align with a regional agricultural system, including use of cover crops to promote soil and water health.
The business targets customers across the food and beverage sector seeking locally sourced grain ingredients and related milling services. Positioned within the food and beverage services industry, they emphasize collaboration with regional farms and small food makers to strengthen a resilient local food system. The company operates in Holyoke, with a focus on developing and sustaining Northeast-grown grains through partnerships with regional stakeholders.

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