Union Oyster House
Food and Beverage ServicesMassachusetts, United States11-50 Employees
Union Oyster House operates a seafood-focused restaurant in downtown Boston, offering New England specialties in a preserved historic setting along the Freedom Trail. It is described as Boston’s oldest restaurant, emphasizing traditional regional dishes within a venue that reflects its long-standing local presence. Its clients include people visiting Boston who are seeking a historic dining experience paired with classic seafood fare. In the Food and Beverage Services industry, the restaurant has been recognized by the World Culinary Awards as a landmark dining destination, including North America’s Best Landmark Restaurant in 2021 and 2025 and Best Landmark Restaurant in 2026. Based in Boston, Massachusetts, the business operates with a relatively small team. In early 2025, Dan Coll of Union Oyster House won the Annual Oyster Shucking Competition at the Seafood Expo in Boston.