Trapper's Sushi Co.
RestaurantsWashington, United States201-500 Employees
Trapper’s Sushi Co. operates a restaurant concept focused on Asian fusion cuisine, offering a broad menu that includes sushi rolls, nigiri, sashimi, appetizers, entrées, and desserts, with daily specials and a noted all-you-can-eat sushi bar. The concept emphasizes accommodating diverse dietary needs by providing vegetarian, vegan, and gluten-free options, along with a Kids Menu and military discounts, targeting families and a broad dining audience seeking variety in sushi offerings. Based in Federal Way, Washington, the company has grown to a regional presence with multiple locations and a long-standing operation spanning nearly two decades in the restaurant industry. The business positioning includes expanding branding and physical presence across the United States, with recent developments such as new location openings in Arizona and Texas, and a notable local recognition as Best Sushi in 2024 for Western Washington. } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }