Totally Cooked Event Management & Catering
Events ServicesOhio, United States11-50 Employees
Totally Cooked Event Management & Catering provides coordinated event planning and on-site cooking for private and corporate gatherings across Northeast Ohio, based in Cuyahoga Falls. The organization relies on a core daily staff supported by an on-call team to handle events from concept through execution. Its operations emphasize dependable service and meticulous execution to produce a polished culinary experience. Founded in 1998 and led by Dante and Kelly D'Avello, Totally Cooked serves a broad regional client base with attention to presentation and detail. It offers a range of service levels to fit different occasions and budgets, and its chefs accommodate a wide array of dietary requests with creative flair. In the past year, the company prepared over 38,000 meals for 475 customers across Northeast Ohio.