Insights

Premium dining audience Top of Waikiki targets high-value diners seeking upscale experiences with panoramic views and award-winning cuisine, suggesting sales opportunities with luxury event planners, corporate entertaining, and high-end travel partners.

Event driven revenue The venue supports private events for 15–200 guests with buffet and full-service customization, indicating cross-sell potential for corporate retreats, weddings, and milestone celebrations.

Digital marketing leverage Active digital footprint with multiple marketing tools (Facebook Pixel, Mailchimp, Google Tag Manager, SEO focus) presents opportunities to partner on targeted campaigns, lead generation, and guest re-engagement programs.

Stable growth signals Revenue range is established at 1M–10M with a renovated, capacity 188-seat space, suggesting potential for upsell through private dining, tasting menus, and loyalty initiatives without immediate capex risk.

Local luxury collaboration Reputation for Hawaiian regional steak and seafood, plus renowned chefs, positions the restaurant as a partner for regional culinary experiences, co-branded promotions, and seasonal tasting events with local suppliers and tourism networks.

Similar companies to Top of Waikiki

Top of Waikiki Tech Stack

Top of Waikiki uses 8 technology products and services including Facebook Pixel, Mailchimp, Google Fonts API, and more. Explore Top of Waikiki's tech stack below.

  • Facebook Pixel
    Analytics
  • Mailchimp
    Email
  • Google Fonts API
    Font Scripts
  • OWL Carousel
    Javascript Libraries
  • PHP
    Programming Languages
  • Yoast SEO
    Search Engines
  • Google Tag Manager
    Tag Management
  • prettyPhoto
    Web Tools And Plugins

Top of Waikiki's Email Address Formats

Top of Waikiki uses at least 1 format(s):
Top of Waikiki Email FormatsExamplePercentage
FLast@topofwaikiki.comJDoe@topofwaikiki.com
65%
Last@topofwaikiki.comDoe@topofwaikiki.com
23%
FirstLas@topofwaikiki.comJohnDoe@topofwaikiki.com
6%
First@topofwaikiki.comJohn@topofwaikiki.com
6%

Frequently Asked Questions

What is Top of Waikiki's phone number?

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You can contact Top of Waikiki's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Top of Waikiki's official website and social media links?

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Top of Waikiki's official website is topofwaikiki.com and has social profiles on LinkedIn.

How much revenue does Top of Waikiki generate?

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As of July 2026, Top of Waikiki's annual revenue is estimated to be $1M - $10M.

What is Top of Waikiki's NAICS code?

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Top of Waikiki's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Top of Waikiki have currently?

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As of July 2026, Top of Waikiki has approximately 51 employees across 1 continents, including North America. Key team members include President: L. M.Guest Services Manager: M. A.Prep Cook: A. S.. Explore Top of Waikiki's employee directory with LeadIQ.

What industry does Top of Waikiki belong to?

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Top of Waikiki operates in the Restaurants industry.

What technology does Top of Waikiki use?

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Top of Waikiki's tech stack includes Facebook PixelMailchimpGoogle Fonts APIOWL CarouselPHPYoast SEOGoogle Tag ManagerprettyPhoto.

What is Top of Waikiki's email format?

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Top of Waikiki's email format typically follows the pattern of FLast@topofwaikiki.com. Find more Top of Waikiki email formats with LeadIQ.
Top of Waikiki logo

Top of Waikiki

RestaurantsHawaii, United States51-200 Employees

Top of Waikiki is a Honolulu, Hawaii–based restaurant that operates a revolving dining venue offering sunset views, city lights, and panoramic sightlines of Waikiki Beach and Diamond Head. The establishment is recognized for its Hawaii regional steak and seafood, led by Executive Chef Lance Kosaka, and supported by a pastry chef and a director of mixology, with a menu and cocktail program that align with its upscale dining setting. Catering to both general guests and private events, the restaurant accommodates groups from 15 to 200 and provides buffet options as well as customized full-service menus, with a notable daily happy hour. The business sits within the casual-to-upscale restaurant segment and has earned multiple awards over the years, reflecting its position in Hawaii’s dining landscape. Since its 2015 renovation, the venue offers a 3,600-square-foot space for 188 seats, reinforcing its role as a landmark dining destination in Waikiki.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Top of Waikiki's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Top of Waikiki's revenue is estimated to be in the range of $1M - $10M

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