Insights

Luxury dining appeal Position Tony’s as a premium dining partner for corporate events, private tastings, and high-end celebrations in Cincinnati and surrounding areas, leveraging its established reputation, diverse wine list, and award-winning service to attract local businesses.

Growth potential Target expansion-minded venues and hospitality groups in the region by highlighting Tony’s national and international reputation, scalable private dining experiences, and capacity to host multi-course menus with curated wine pairings.

Digital footprint Leverage the current tech stack and strong online presence to run targeted campaigns for catering, event catering, and corporate lunch programs; explore partnerships with local event platforms and business networks to drive inbound inquiries.

Revenue resilience Capitalize on a mid-market revenue profile with an established 51-200 employee base, offering repeatable B2B offers like annual private dining memberships, seasonal tasting events, and executive lunch-and-learn programs to stabilize revenue streams.

Risk awareness Proactively address wage and tip compliance risks in future sales conversations by partnering with Tony’s to implement formalized service charge policies and staff training programs as part of hospitality operations improvements, building trust with clients.

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Tony's Steaks & Seafood Tech Stack

Tony's Steaks & Seafood uses 8 technology products and services including Cloudflare, WordPress, Google Workspace, and more. Explore Tony's Steaks & Seafood's tech stack below.

  • Cloudflare
    Content Management System
  • Content Management System
  • Google Fonts API
    Font Scripts
  • Twemoji
    Font Scripts
  • core-js
    Javascript Libraries
  • OWL Carousel
    Javascript Libraries
  • Google Tag Manager
    Tag Management

Tony's Steaks & Seafood's Email Address Formats

Tony's Steaks & Seafood uses at least 2 email formats:
Tony's Steaks & Seafood Email FormatsExamplePercentage
FirstLast@tonysofcincinnati.comJohnDoe@tonysofcincinnati.com
52%
FLast@tonysofcincinnati.comJDoe@tonysofcincinnati.com
48%

Frequently Asked Questions

What is Tony's Steaks & Seafood's phone number?

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You can contact Tony's Steaks & Seafood's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tony's Steaks & Seafood's official website and social media links?

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Tony's Steaks & Seafood's official website is tonysofcincinnati.com and has social profiles on LinkedIn.

How much revenue does Tony's Steaks & Seafood generate?

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As of July 2026, Tony's Steaks & Seafood's annual revenue is estimated to be $1M - $10M.

What is Tony's Steaks & Seafood's NAICS code?

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Tony's Steaks & Seafood's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tony's Steaks & Seafood have currently?

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As of July 2026, Tony's Steaks & Seafood has approximately 51 employees across 1 continents, including North America. Key team members include Sales Manager: J. C., Waiting Staff: A. B. and Lead Line Cook: C. A. Explore Tony's Steaks & Seafood's employee directory with LeadIQ.

What industry does Tony's Steaks & Seafood belong to?

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Tony's Steaks & Seafood operates in the Restaurants industry.

What technology does Tony's Steaks & Seafood use?

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Tony's Steaks & Seafood's tech stack includes Cloudflare, WordPress, Google Workspace, Google Fonts API, Twemoji, core-js, OWL Carousel and Google Tag Manager.

What is Tony's Steaks & Seafood's email format?

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Tony's Steaks & Seafood's email format typically follows the pattern of FirstLast@tonysofcincinnati.com. Find more Tony's Steaks & Seafood email formats with LeadIQ.
Tony's Steaks & Seafood logo

Tony's Steaks & Seafood

RestaurantsOhio, United States51-200 Employees

Tony's Steaks & Seafood is a Cincinnati, Ohio-based restaurant that blends elements of a classic American steakhouse with contemporary fare. The establishment features a broad, diverse wine program and has earned recognition for its service. Founded in 2010 by Tony Ricci, it has drawn guests from the Tri-State region and beyond as a notable fine-dining option.

It operates in the restaurant industry as a mid-sized operation serving visitors from Northern Kentucky, Indiana, Dayton, and Cincinnati suburbs. In 2022, media reporting referenced two class-action lawsuits alleging wage and tip-related claims linked to the restaurant. Overall, the brand is described as having a national and international reputation for fine dining.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Tony's Steaks & Seafood's revenue is estimated to be in the range of $1M - $10M

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