Insights

Expansion Signals Tony Boloney's has grown from its Hoboken origin to multiple locations but recently closed its Jersey City office and is maintaining Hoboken, suggesting a strategic pivot or consolidation. This presents an opportunity to engage with ownership on optimizing multi-location operations, shared procurement, and scalable systems for a lean footprint.

Late-Night Niche As a late-night staple with from-scratch pizza and creative grub, the brand competes in a high-velocity service segment. Sales opportunities exist in partnerships for delivery tech integrations, kitchen efficiency upgrades, and regional marketing collaborations to maximize after-hours traffic.

SmallTeam Leverage With a lean staff (2-10 employees), there is potential to offer scalable, easy-to-implement solutions such as cloud-based POS, inventory automation, and digital marketing that deliver high ROI without heavy onboarding.

Multi-Location Potential Past expansions to Long Branch and Hoboken indicate openness to new markets. Prospects exist for franchising discussions, joint ventures, or pop-up collaborations in surrounding Jersey Shore and Hudson-North areas to accelerate growth.

Tech Stack Readiness Current use of Webflow, Framer Motion, Google Fonts API and security-conscious tools suggests comfort with modern web and UX. This positions the company to benefit from performance-focused online ordering, loyalty programs, and optimized SEO to attract visitors and convert them into repeat customers.

Tony Boloney's Tech Stack

Tony Boloney's uses 8 technology products and services including Google Fonts API, Modernizr, Framer Motion, and more. Explore Tony Boloney's's tech stack below.

  • Google Fonts API
    Font Scripts
  • Modernizr
    Javascript Libraries
  • Framer Motion
    Javascript Libraries
  • Webflow
    Page Builders
  • X-XSS-Protection
    Security
  • Radix UI
    UI Frameworks
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Search Console
    Web Analytics

Tony Boloney's's Email Address Formats

Tony Boloney's uses at least 1 format(s):
Tony Boloney's Email FormatsExamplePercentage
First@tonyboloneys.comJohn@tonyboloneys.com
43%
Last@tonyboloneys.comDoe@tonyboloneys.com
43%
FLast@tonyboloneys.comJDoe@tonyboloneys.com
14%

Frequently Asked Questions

What is Tony Boloney's's phone number?

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You can contact Tony Boloney's's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tony Boloney's's official website and social media links?

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Tony Boloney's's official website is tonyboloneys.com and has social profiles on LinkedIn.

How much revenue does Tony Boloney's generate?

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As of August 2026, Tony Boloney's's annual revenue is estimated to be <$1M.

What is Tony Boloney's's NAICS code?

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Tony Boloney's's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tony Boloney's have currently?

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As of August 2026, Tony Boloney's has approximately 8 employees across 1 continents, including North America. Key team members include Founder, Creator & Owner: M. H.Director Of Operations: K. G.Director Of Operations: T. K.. Explore Tony Boloney's's employee directory with LeadIQ.

What industry does Tony Boloney's belong to?

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Tony Boloney's operates in the Restaurants industry.

What technology does Tony Boloney's use?

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Tony Boloney's's tech stack includes Google Fonts APIModernizrFramer MotionWebflowX-XSS-ProtectionRadix UIX-Content-Type-OptionsGoogle Search Console.

What is Tony Boloney's's email format?

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Tony Boloney's's email format typically follows the pattern of First@tonyboloneys.com. Find more Tony Boloney's email formats with LeadIQ.

When was Tony Boloney's founded?

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Tony Boloney's was founded in 2009.
Tony Boloney's logo

Tony Boloney's

RestaurantsNew Jersey, United States2-10 Employees

Tony Boloney's is a restaurant brand rooted in Atlantic City, New Jersey, where it is based at 300 Oriental Avenue. The menu centers on handmade pizza, subs, and other creative fare prepared from scratch. The business originated in Atlantic City and has since expanded to Hoboken and other New Jersey communities. With a small team, the company has pursued growth beyond its original location, opening a Hoboken location in 2014 and later adding a Long Branch location in 2019. A Jersey City location was permanently closed, and the status of the Hoboken site has been described as uncertain.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Tony Boloney's's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    Tony Boloney's's revenue is estimated to be in the range of <$1M

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