Insights

Expansion Potential Tolbert's Restaurant & Chili Parlor is in the early stages of licensing its brand and recipes, presenting opportunities for franchise expansion and licensee partnerships beyond its current Texas location.

Charitable Engagement The company's strong association with the Terlingua Championship Chili Cookoff and its focus on charitable donations for ALS disease suggest potential for partnerships with organizations aligned with community and health causes, appealing to socially responsible investors.

Digital Presence With a comprehensive tech stack including Open Graph, JSON-LD, and YouTube, Tolbert's has a platform to leverage digital marketing and social media to attract a broader customer base and support franchise growth.

Market Positioning As a locally rooted Texas restaurant with a unique southwestern menu and live music, Tolbert's can capitalize on cultural and regional branding to differentiate itself in competitive markets, appealing to both tourists and locals.

Product Licensing The move towards licensing recipes and branding opens avenues for product distribution, such as chili mixes or branded merchandise, creating additional revenue streams and increasing brand visibility.

Similar companies to Tolbert's Restaurant & Chili Parlor

Tolbert's Restaurant & Chili Parlor Tech Stack

Tolbert's Restaurant & Chili Parlor uses 8 technology products and services including Open Graph, JSON-LD, jQuery Migrate, and more. Explore Tolbert's Restaurant & Chili Parlor's tech stack below.

  • Open Graph
    Content Management System
  • JSON-LD
    Javascript Frameworks
  • jQuery Migrate
    Javascript Libraries
  • Astro
    Page Builders
  • Priority Hints
    Performance
  • YouTube
    Video Players
  • Extendify
    Web Platform Extensions
  • Apache
    Web Servers

Media & News

Tolbert's Restaurant & Chili Parlor's Email Address Formats

Tolbert's Restaurant & Chili Parlor uses at least 1 format(s):
Tolbert's Restaurant & Chili Parlor Email FormatsExamplePercentage
First@tolbertsrestaurant.comJohn@tolbertsrestaurant.com
100%

Frequently Asked Questions

Where is Tolbert's Restaurant & Chili Parlor's headquarters located?

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Tolbert's Restaurant & Chili Parlor's main headquarters is located at 423 South Main Street Grapevine, Texas 76051 United States. The company has employees across 1 continents, including North America.

What is Tolbert's Restaurant & Chili Parlor's official website and social media links?

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Tolbert's Restaurant & Chili Parlor's official website is tolbertsrestaurant.com and has social profiles on LinkedIn.

What is Tolbert's Restaurant & Chili Parlor's NAICS code?

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Tolbert's Restaurant & Chili Parlor's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tolbert's Restaurant & Chili Parlor have currently?

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As of May 2026, Tolbert's Restaurant & Chili Parlor has approximately 21 employees across 1 continents, including North America. Key team members include Head Cook: D. M.Owner: P. R.Manager, Consultant: P. R.. Explore Tolbert's Restaurant & Chili Parlor's employee directory with LeadIQ.

What industry does Tolbert's Restaurant & Chili Parlor belong to?

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Tolbert's Restaurant & Chili Parlor operates in the Restaurants industry.

What technology does Tolbert's Restaurant & Chili Parlor use?

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Tolbert's Restaurant & Chili Parlor's tech stack includes Open GraphJSON-LDjQuery MigrateAstroPriority HintsYouTubeExtendifyApache.

What is Tolbert's Restaurant & Chili Parlor's email format?

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Tolbert's Restaurant & Chili Parlor's email format typically follows the pattern of First@tolbertsrestaurant.com. Find more Tolbert's Restaurant & Chili Parlor email formats with LeadIQ.

When was Tolbert's Restaurant & Chili Parlor founded?

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Tolbert's Restaurant & Chili Parlor was founded in 1976.

Tolbert's Restaurant & Chili Parlor

RestaurantsTexas, United States11-50 Employees

Tolbert's Restaurant & Chili Parlor is a Texas Restaurant, steeped in the history of Texas and Texas foods.  Located at 423 S. Main Street in Grapevine, Texas, we are known for Hot Chili, Cold Beer, and Live Music. We feature a wide southwestern menu, a full bar, and live music nightly.  We are open every day at 11 for lunch, dinner, and nightlife.
We were founded in 1976 by the late Frank X. Tolbert, and his son Frank X. Tolbert 2.  Frank Sr's daughter, Kathleen Tolbert Ryan, who has been involved with the restaurant since 1977, is our owner and leader, along with her husband, Paul Ryan.  
We are connected to the Terlingua Championship Chili Cookoff, and help run it and work towards earning charitable donations. ALS disease is our #1 charity. 
We are in the early stages of licensing our restaurant and our recipes. If you or anyone you know might be interested in opening a Tolbert's Restaurant & Chili Parlor, please let us know.
For more information on us, the Terlingua Chili Cookoff, or our licensing opportunities, see the following websites:
www.tolbertsrestaurant.com
www.abowlofred.com
www.tolbertslicense.com
Thank you!

Section iconCompany Overview

Headquarters
423 South Main Street Grapevine, Texas 76051 United States
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1976
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Tolbert's Restaurant & Chili Parlor's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Tolbert's Restaurant & Chili Parlor's revenue is estimated to be in the range of $1M

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