TIC Restaurant Group
RestaurantsNew York, United States11-50 Employees
TIC Restaurant Group is a New York City-based operator of Japanese dining concepts that aims to broaden access to Japanese cuisine beyond the familiar sushi and instant noodles. Led by President Bon Yagi, who moved to New York in the 1970s, the group opened its first Japanese restaurant in 1984 and has since expanded its portfolio of venues. Its menus feature a range of Japanese preparations, including takoyaki, shabu shabu, katsu curry, sashimi, ramen, and handmade soba, along with a selection of sake. The company describes its footprint as New York City-based, with growth extending beyond its initial locations toward uptown areas and a broader role in the city’s dining scene. The organization operates on a small-to-mid-sized scale and maintains a website at tic-nyc.com.
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