Insights

Expansion Potential Tia Juanita’s Fish Camp operates 11 locations in Texas with steady regional growth since 2014, indicating opportunities for supplier partnerships, franchise support services, and shared marketing programs as the brand scales.

Midmarket Reach With 51-200 employees and annual revenue in the 1M–10M range, the chain sits in a mid-market segment that often seeks cost-efficient, scalable solutions in foodservice tech, loyalty platforms, and centralized procurement.

Brand Differentiation The unique Cajun-tinged Mexican cuisine and award-winning service, decor, and atmosphere provide a strong cross-sell narrative for vendors of experiential marketing, kitchen efficiency tools, and local sourcing programs.

Digital Readiness Existing tech stack includes Cloudflare, web optimization, and security tooling, suggesting openness to partnerships around website performance, bot management, and data-driven marketing analytics that can improve guest acquisition and retention.

Financial Levers Revenue visibility in the sub-10M range and multi-location footprint offer upsell paths for equipment financing, F&B packaging, and regional supply chain services tailored to growing restaurant brands.

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Tia Juanita’s Fish Camp Tech Stack

Tia Juanita’s Fish Camp uses 8 technology products and services including Cloudflare Web Optimizations, JSS, JSON-LD, and more. Explore Tia Juanita’s Fish Camp's tech stack below.

Cloudflare Web Optimizations
Analytics
JSS
Javascript Frameworks
JSON-LD
Javascript Frameworks
Loadable-Components
Javascript Libraries
Lightbox
Javascript Libraries
Microsoft
Miscellaneous
Cloudflare Bot Management
Security
X-XSS-Protection
Security

Tia Juanita’s Fish Camp's Email Address Formats

Tia Juanita’s Fish Camp uses at least 2 format(s):

Tia Juanita’s Fish Camp Email Formats	Example	Percentage
First@fresquezcompanies.com	John@fresquezcompanies.com	57%
FirstLast@fresquezcompanies.com	JohnDoe@fresquezcompanies.com	18%
FLast@fresquezcompanies.com	JDoe@fresquezcompanies.com	14%
Last@fresquezcompanies.com	Doe@fresquezcompanies.com	11%

Frequently Asked Questions

What is Tia Juanita’s Fish Camp's official website and social media links?

Tia Juanita’s Fish Camp's official website is tjfishcamp.com and has social profiles on LinkedIn.

How much revenue does Tia Juanita’s Fish Camp generate?

As of July 2026, Tia Juanita’s Fish Camp's annual revenue is estimated to be $1M - $10M.

What is Tia Juanita’s Fish Camp's NAICS code?

Tia Juanita’s Fish Camp's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tia Juanita’s Fish Camp have currently?

As of July 2026, Tia Juanita’s Fish Camp has approximately 102 employees across 1 continents, including North America. Key team members include General Manager: B. R.Human Resources Manager: J. G.Principal: R. B.. Explore Tia Juanita’s Fish Camp's employee directory with LeadIQ.

What industry does Tia Juanita’s Fish Camp belong to?

Tia Juanita’s Fish Camp operates in the Restaurants industry.

What technology does Tia Juanita’s Fish Camp use?

Tia Juanita’s Fish Camp's tech stack includes Cloudflare Web OptimizationsJSSJSON-LDLoadable-ComponentsLightboxMicrosoftCloudflare Bot ManagementX-XSS-Protection.

What is Tia Juanita’s Fish Camp's email format?

Tia Juanita’s Fish Camp's email format typically follows the pattern of First@fresquezcompanies.com. Find more Tia Juanita’s Fish Camp email formats with LeadIQ.

When was Tia Juanita’s Fish Camp founded?

Tia Juanita’s Fish Camp was founded in 2014.

Tia Juanita’s Fish Camp

Q: How many employees does Tia Juanita’s Fish Camp have currently?

Tia Juanita’s Fish Camp has approximately 102 employees.

Q: What technology does Tia Juanita’s Fish Camp use?

Tia Juanita’s Fish Camp's tech stack includes Google Search Console, PWA, Cloudflare Bot Management, JSS, Google Analytics.

Q: What is Tia Juanita’s Fish Camp's NAICS code?

Tia Juanita’s Fish Camp's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsUnited States51-200 Employees

Tia Juanita's Fish Camp is a mid-sized restaurant chain in the United States that blends Mexican cuisine with Cajun influences. The concept began in Beaumont, Southeast Texas, in April 2014, founded by Ricky Martinez and named after his Aunt Juanita. The restaurant operates in a wood-paneled, casual setting that emphasizes a lively atmosphere and music, and it has grown to 11 locations across Texas.

The menu is designed to offer casual dining with a fusion of Mexican dishes and Cajun twists for customers across Texas. The chain has earned local awards for entertainment and tacos, reflecting its community presence in Texas.