What is Thierry Catering and Event Design's NAICS code?

Thierry Catering and Event Design's NAICS code is 56192 (Convention and Trade Show Organizers).

Insights

Culinary Prestige Leverage Thierry Isambert’s European-influenced five-star culinary brand to target high-end corporate events, executive retreats, and luxury weddings where premium menus drive client satisfaction and differentiation.

Experience Leader Position Thierry Catering as a trusted, hands-on operator for full-service event design and execution, offering end-to-end planning, decor, and catering to attract clients seeking seamless, high-quality experiences.

Multi regional influence Highlight the chef’s cross-cultural menu expertise (French, Mediterranean, Caribbean, Pacific) to appeal to diverse clients and venues seeking innovative, globally-inspired menus for global events.

Mid-market Growth Capitalize on a revenue range indicative of mid-sized events by pursuing collaborations with corporate clients, associations, and destination venues that require reliable scale with personalized service.

Competitive Differentiator Use the brand story, chef-driven innovation, and bespoke event design to differentiate from peers, offering tailored menus and immersive experiences that competitors with smaller teams may struggle to deliver.

Thierry Catering and Event Design Email Formats	Example	Percentage
First@thierrycatering.com	John@thierrycatering.com	73%
Last@thierrycatering.com	Doe@thierrycatering.com	27%

Thierry Catering and Event Design Email Formats

Example

Percentage

First@thierrycatering.com

John@thierrycatering.com

73%

Last@thierrycatering.com

Doe@thierrycatering.com

27%

Frequently Asked Questions

What is Thierry Catering and Event Design's phone number?

You can contact Thierry Catering and Event Design's main corporate office by phone at

+1-305-635-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Thierry Catering and Event Design's official website and social media links?

Thierry Catering and Event Design's official website is thierrycatering.com and has social profiles on LinkedIn.

How much revenue does Thierry Catering and Event Design generate?

As of August 2026, Thierry Catering and Event Design's annual revenue is estimated to be $1M - $10M.

What is Thierry Catering and Event Design's SIC code and NAICS code?

Thierry Catering and Event Design's SIC code is 7389 - Business Services, Not Elsewhere Classified and NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does Thierry Catering and Event Design have currently?

As of August 2026, Thierry Catering and Event Design has approximately 13 employees across 1 continents, including North America. Key team members include Sales Coordinator: V. G. Explore Thierry Catering and Event Design's employee directory with LeadIQ.

What industry does Thierry Catering and Event Design belong to?

Thierry Catering and Event Design operates in the Events Services industry.

What is Thierry Catering and Event Design's email format?

Thierry Catering and Event Design's email format typically follows the pattern of First@thierrycatering.com. Find more Thierry Catering and Event Design email formats with LeadIQ.

When was Thierry Catering and Event Design founded?

Thierry Catering and Event Design was founded in 1989.

Thierry Catering and Event Design

Events ServicesFlorida, United States11-50 Employees

Thierry Catering and Event Design operates in the events services industry, delivering a combination of culinary offerings and full event planning for clients. Based in Miami, Florida, the company traces its origins to 1989 and is led by Thierry Isambert, whose approach blends traditional French techniques with Mediterranean, Caribbean, and Pacific influences to craft distinct dishes and event experiences. The service aims to provide five-star level cuisine alongside a comprehensive event experience, addressing clients seeking sophisticated, globally inspired menus and coordinated event design.

The firm serves customers seeking high-end catering and event design services for specialized occasions, positioning itself as a leader in its field through a focus on innovation and exploration of new flavors. Its size places it in the smaller to mid-sized segment of the events services market, enabling a tailored, hands-on approach to planning and execution for events in the local area. A recent development noted is Thierry Isambert’s ongoing pursuit of recipe discovery and fresh ideas through international travel, underscoring the company’s emphasis on evolving its culinary offerings.

Insights

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