The Smoking Goat Restaurant Employee Directory
HospitalityCalifornia, United States11-50 Employees
The Smoking Goat Restaurant is an award-winning bistro located in the North Park neighborhood of San Diego, California, in the hospitality sector. Its menu fuses French culinary influences with the local bounty of San Diego, reflecting the founder's European farm-to-table upbringing and training at Le Cordon Bleu Paris. The concept aims to combine rustic sensibilities with refinement, presenting imaginative yet unpretentious dishes. Executive Chef and Owner Fred Piehl leads the operation, shaping the culinary direction around his background. The restaurant serves guests seeking a refined yet approachable bistro experience in a small to mid-sized San Diego establishment, anchored by a focus on craft and local ingredients.