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The Pizza Press Employee Directory

RestaurantsCalifornia, United States51-200 Employees

The Pizza Press operates fast-casual pizza restaurants in Southern California, offering a Publish Your Own Pizza format that enables customers to customize pies to accommodate vegan, vegetarian, and gluten-free diets as well as meat lovers. Its beverage program features seasonal and unique beers from local and national breweries available only at its locations. The company opened its first restaurant in June 2012 in the Anaheim Resort and now maintains two corporate sites in Anaheim and Orange, with a newer outlet that began operating on March 28, 2015; it is pursuing franchise growth across Southern California with plans to reach Northern California as well. 
Based in Anaheim, California, The Pizza Press positions itself in the fast-casual segment of the restaurant industry, focusing on a customizable dining experience delivered by an engaged management team and crew. The organization emphasizes innovation and consistent standards as core elements of its brand, while expanding its regional footprint and leveraging its ongoing franchise strategy.

Find The Pizza Press employees' phone numbers or email addresses

The Pizza Press Global Highlights

Location
Employees

North America
91

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  • United States Of America
    91

South America
2

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  • Argentina
    2

Africa
1

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  • South Africa
    1

The Pizza Press's Leadership

  • Chief Operating Officer at The Pizza Press
    R. S.
    Chief Operating Officer
  • Director Of Finance at The Pizza Press
    M. S.
    Director Of Finance
  • Office Manager at The Pizza Press
    D. O.
    Office Manager
  • Manager at The Pizza Press
    L. M.
    Manager
  • General Manager at The Pizza Press
    R. G.
    General Manager
  • Assistant Manager at The Pizza Press
    V. H.
    Assistant Manager
  • Prep Cook at The Pizza Press
    I. D.
    Prep Cook
  • John Jonah Jameson at The Pizza Press
    J. H.
    John Jonah Jameson

The Pizza Press Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Supply Chain
  • Arts & Design
  • Branding
  • Other

Contact profiles from The Pizza Press

Name
Title
Contact
Location
Last Update
  • Chief Operating Officer at The Pizza Press
    R. S.
    Chief Operating Officer
    Jun 27, 2025
  • Director Of Finance at The Pizza Press
    M. S.
    Director Of Finance
    Oct 16, 2024
  • Office Manager at The Pizza Press
    D. O.
    Office Manager
    Oct 24, 2024
  • Manager at The Pizza Press
    L. M.
    Manager
    Oct 23, 2024
  • General Manager at The Pizza Press
    R. G.
    General Manager
    Oct 17, 2024
  • Assistant Manager at The Pizza Press
    V. H.
    Assistant Manager
    Apr 25, 2025
  • Prep Cook at The Pizza Press
    I. D.
    Prep Cook
    Oct 23, 2024
  • John Jonah Jameson at The Pizza Press
    J. H.
    John Jonah Jameson
    Oct 23, 2024
  • Fast Food Team Member at The Pizza Press
    D. C.
    Fast Food Team Member
    Jul 09, 2026
  • Team Member at The Pizza Press
    A. A.
    Team Member
    Aug 01, 2026

Frequently Asked Questions

What is The Pizza Press known for?

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The Pizza Press was founded in 2012 and operates in the Restaurants industry. You can contact The Pizza Press's main corporate office by phone at . Explore The Pizza Press's company overview page for more information.

What is The Pizza Press's most common email format?

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The Pizza Press employees' email format typically follows the pattern of First.Last@thepizzapress.com. Trying to find reliable and up-to-date employee contact data? Find more The Pizza Press email formats with LeadIQ.

How many employees does The Pizza Press have currently?

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The Pizza Press has approximately 122 employees as of August 2026. These team members are located across 3 continents, including North America, South America and Africa.

Who are The Pizza Press's key employees and leadership?

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As of August 2026, The Pizza Press's key employees include:

  • Chief Operating Officer: R. S.
  • Director Of Finance: M. S.
  • Office Manager: D. O.
  • Manager: L. M.
  • General Manager: R. G.

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