The Mash House
Food and Beverage ServicesUnited States11-50 Employees
The Mash House is a United States–based company in the food and beverage services industry that operates a brewery alongside a dining venue, offering beer, cocktails, and wine. It is a small-to-mid-sized enterprise in the brewery-restaurant space, focusing on beverage options for guests. Its customers appear to be casual diners and beverage enthusiasts who seek beer, wine, or cocktails. In January 2020, The Mash House announced a collaboration with Rockfish Creek Winery to produce a co-branded red wine. The company has also pursued sustainability initiatives, including a 2018 campaign aimed at reducing plastic use.