Insights

Farm-to-Table Focus Leverage The Kitchen’s farm-to-table and community-driven positioning to propose partnerships with local farms, supplier networks, or sustainability consultants to optimize sourcing, menu labeling, and traceability for new markets.

Expansion & Platforms Identify opportunities to support growth in existing cities (Boulder, Denver, Austin) and potential new markets with delivery concepts or co-branding initiatives, aligning with their past delivery ventures and ancillary concepts.

Brand Partnerships Target collaboration opportunities with consumer brands and snack companies via Mondelez-type advisory / co-development, expanding into premium catering, packaged snack lines, or experiential marketing activations leveraging The Kitchen’s culinary influence.

Technology Enablement Propose technology and analytics solutions (CRM, loyalty, supply chain visibility, analytics) that optimize guest acquisition, retention, and supplier performance, drawing on their varied tech stack and data-driven campaigns.

Financial Growth Position high-value B2B services such as consulting for menu engineering, sustainability reporting, and scalable kitchen operations to support revenue growth beyond core dining, given their reported revenue range and private equity-style expansion signals.

Similar companies to The Kitchen American Bistro

The Kitchen American Bistro Tech Stack

The Kitchen American Bistro uses 8 technology products and services including AudioEye, DoubleClick Floodlight, Google Ads, and more. Explore The Kitchen American Bistro's tech stack below.

Media & News

The Kitchen American Bistro's Email Address Formats

The Kitchen American Bistro uses at least 1 format(s):
The Kitchen American Bistro Email FormatsExamplePercentage
First@thekitchen.comJohn@thekitchen.com
68%
FirstLast@thekitchen.comJohnDoe@thekitchen.com
26%
FirLast@thekitchen.comJohDoe@thekitchen.com
5%
First.Last@thekitchen.comJohn.Doe@thekitchen.com
1%

Frequently Asked Questions

What is The Kitchen American Bistro's phone number?

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You can contact The Kitchen American Bistro's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Kitchen American Bistro's official website and social media links?

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The Kitchen American Bistro's official website is thekitchen.com and has social profiles on LinkedIn.

How much revenue does The Kitchen American Bistro generate?

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As of August 2026, The Kitchen American Bistro's annual revenue is estimated to be $10M - $25M.

What is The Kitchen American Bistro's SIC code NAICS code?

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The Kitchen American Bistro's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Kitchen American Bistro have currently?

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As of August 2026, The Kitchen American Bistro has approximately 137 employees across 2 continents, including North AmericaAfrica. Key team members include Head Chef: C. W.Owner: J. M.Cook And Owner: J. C.. Explore The Kitchen American Bistro's employee directory with LeadIQ.

What industry does The Kitchen American Bistro belong to?

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The Kitchen American Bistro operates in the Restaurants industry.

What technology does The Kitchen American Bistro use?

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The Kitchen American Bistro's tech stack includes AudioEyeDoubleClick FloodlightGoogle AdsSnowplowGoogle WorkspaceConstant ContactMUIAdobe Creative Suite.

What is The Kitchen American Bistro's email format?

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The Kitchen American Bistro's email format typically follows the pattern of First@thekitchen.com. Find more The Kitchen American Bistro email formats with LeadIQ.

When was The Kitchen American Bistro founded?

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The Kitchen American Bistro was founded in 2004.
The Kitchen American Bistro logo

The Kitchen American Bistro

RestaurantsColorado, United States51-200 Employees

The Kitchen American Bistro is a mid-sized restaurant group based in Boulder, Colorado, with locations in Boulder, Denver, and Austin. It was founded in 2004 by Kimbal Musk and Hugo Matheson and specializes in American bistro dining centered on farm-to-table shared plates. The concept emphasizes community engagement and aims to be valued by the local communities it serves. The Kitchen operates under its namesake brand as a regional dining option in the United States.

The restaurant group’s footprint spans Colorado and Texas, reflecting a multi-location approach. It maintains a focus on sourcing and preparation aligned with farm-to-table principles in its dining offerings.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2004
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    The Kitchen American Bistro's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    The Kitchen American Bistro's revenue is estimated to be in the range of $10M - $25M

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