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Browse The Fine Cheese Co.'s employee directory (about 59 employees) and reveal verified emails free.
The Fine Cheese Co.'s most common email format is First@finecheese.co.uk (ex. John@finecheese.co.uk), used for 83% of finecheese.co.uk addresses. The Fine Cheese Co. uses 4 email patterns.
| Format | Example | Share of finecheese.co.uk |
|---|---|---|
| First@finecheese.co.ukMost common | John@finecheese.co.uk | |
| First.Last@finecheese.co.uk | John.Doe@finecheese.co.uk | |
| FLast@finecheese.co.uk | JDoe@finecheese.co.uk | |
| FL@finecheese.co.uk | JD@finecheese.co.uk |
Browse The Fine Cheese Co.'s employee directory (about 59 employees) and reveal verified emails free.
Food and Beverage ServicesEngland, United Kingdom51-200 Employees
The Fine Cheese Co. is a Bath-based business that operates as a maturer, wholesaler, retailer and exporter of artisan British cheeses, many produced using traditional methods and some unpasteurised. It assembles a collection of more than a hundred handmade British cheeses, including classics like Devon Oke and Lord of the Hundreds. Beyond its British sourcing, the company imports cheeses from France, Italy, Spain and Holland, and complements its core range with crackers, fruits, chutneys and English pickles produced through its sister company Artisan Biscuits. It positions itself within the artisanal food sector, focusing on independent retailers and other buyers rather than large supermarkets. The firm has been owned and run since its inception by Ann-Marie Dyas, a judge at national cheese awards, who is dedicated to preserving traditional cheese-making and promoting farmhouse cheeses. In March 2024, it launched a US market website to support expanded offerings and international presence.
Most common format
First@finecheese.co.uk
Example: John@finecheese.co.uk
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