What departments does The Driftwood Restaurant Group have?

The Driftwood Restaurant Group has employees across 3 departments including Quality Assurance, Operations, Marketing.

What is the largest department at The Driftwood Restaurant Group?

The largest department at The Driftwood Restaurant Group is Quality Assurance with 1 employees.

Where are The Driftwood Restaurant Group employees located globally?

The Driftwood Restaurant Group has employees across 2 continents and 4 countries including United Kingdom Of Great Britain And Northern Ireland, Ireland, Netherlands, United States Of America.

How has The Driftwood Restaurant Group's team size changed over time?

The Driftwood Restaurant Group's team has grown from approximately 28 to 30 employees based on available data.

The Driftwood Restaurant Group Employee Directory

HospitalityOhio, United States51-200 Employees

The Driftwood Restaurant Group is a hospitality company based in Cleveland, Ohio, operating a diverse portfolio of dining concepts and a catering division. Its brands include inns, bistros, an Italian kitchen, a wine-focused concept, and related ventures such as Bin 216 and Rothschild Farms & Creamery, along with Driftwood Catering and the RJF President's Club. The group pursues steady, long-term growth and is recognized as a leader within the communities it serves.

The organization emphasizes a people-centered culture in which leadership, trust, loyalty, teamwork, and commitment underpin the work environment. It describes its operations as ethical, responsive, and focused on quality people. A recent development involves a catering partnership with Red Space Events, signaling collaboration with event professionals and flexibility for clients to bring in their own caterer.

The Driftwood Restaurant Group Global Highlights

North America
47

United States Of America
47

Europe
7

Ireland
5
United Kingdom Of Great Britain And Northern Ireland
1
Netherlands
1

The Driftwood Restaurant Group's Leadership

E. M.
Director Of Quality Control
Mobile Phone
Email
M. M.
Director Of Culinary
Mobile Phone
Email
T. H.
Operations Manager
Mobile Phone
Email
G. M.
Scriptie Marketing At The Driftwood Group
Mobile Phone
Email
B. B.
Chef And Waitress
Mobile Phone
Email
M. D.
Chef De Partie
Mobile Phone
Email
M. M.
Executive Caterers
Mobile Phone
Email

The Driftwood Restaurant Group Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Program & Project Management
Other

Contact profiles from The Driftwood Restaurant Group

Name

Title

Contact

Location

Last Update

E. M.
Director Of Quality Control
Mobile Phone
Email
Sep 01, 2026
M. M.
Director Of Culinary
Mobile Phone
Email
Sep 13, 2026
T. H.
Operations Manager
Mobile Phone
Email
Jun 27, 2025
G. M.
Scriptie Marketing At The Driftwood Group
Mobile Phone
Email
Netherlands, South Holland
Sep 05, 2026
B. B.
Chef And Waitress
Mobile Phone
Email
Ireland
Nov 16, 2025
M. D.
Chef De Partie
Mobile Phone
Email
Ireland
Sep 14, 2026
M. M.
Executive Caterers
Mobile Phone
Email
Oct 22, 2024

Frequently Asked Questions

What is The Driftwood Restaurant Group known for?

The Driftwood Restaurant Group was founded in 2005 and operates in the Hospitality industry. You can contact The Driftwood Restaurant Group's main corporate office by phone at

+1-216-771-****

. Explore The Driftwood Restaurant Group's company overview page for more information.

What is The Driftwood Restaurant Group's most common email format?

The Driftwood Restaurant Group employees' email format typically follows the pattern of First.Last@thedriftwoodgroup.com. Trying to find reliable and up-to-date employee contact data? Find more The Driftwood Restaurant Group email formats with LeadIQ.

How many employees does The Driftwood Restaurant Group have currently?

The Driftwood Restaurant Group has approximately 54 employees as of August 2026. These team members are located across 2 continents, including North America and Europe.

Who are The Driftwood Restaurant Group's key employees and leadership?

As of August 2026, The Driftwood Restaurant Group's key employees include:

Director Of Quality Control: E. M.
Director Of Culinary: M. M.
Operations Manager: T. H.
Scriptie Marketing At The Driftwood Group: G. M.
Chef And Waitress: B. B.

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The Driftwood Restaurant Group Employee Directory

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