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The Buffalo Club Employee Directory

Food and Beverage ServicesNew York, United States51-200 Employees

The Buffalo Club has about 82 employees across 3 continents, most of them in North America. By country, the largest groups are United States Of America (93%), Canada (3%) and South Africa (1%). Retail and Military & Protective Services make up over half of the profiles with a known department. The Buffalo Club's workforce spans 5 departments.

Find The Buffalo Club employees' phone numbers or email addresses

The Buffalo Club Global Highlights

Location
Employees

North America
69

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  • United States Of America
    67
  • Canada
    2

Oceania
2

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  • New Zealand
    1
  • Australia
    1

Africa
1

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  • South Africa
    1

North America accounts for 96% of The Buffalo Club's workforce, followed by Oceania (3%) and Africa (1%).

The Buffalo Club's Leadership

  • Director Of Culinary Operations at The Buffalo Club
    J. B.
    Director Of Culinary Operations
    Mobile Phone
  • Banquet Manager at The Buffalo Club
    M. B.
    Banquet Manager
    Mobile Phone
  • Banquet Manager at The Buffalo Club
    M. H.
    Banquet Manager
    Mobile Phone
  • Executive Pastry Chef at The Buffalo Club
    B. N.
    Executive Pastry Chef
    Mobile Phone
  • Bar Back And Bartender at The Buffalo Club
    I. C.
    Bar Back And Bartender
    Mobile Phone
  • Board Member, The Buffalo Club Foundation at The Buffalo Club
    K. S.
    Board Member, The Buffalo Club Foundation
    Mobile Phone
  • Grill Cook at The Buffalo Club
    R. J.
    Grill Cook
    Mobile Phone
  • Chef at The Buffalo Club
    R. G.
    Chef
    Mobile Phone

The Buffalo Club Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Branding
  • Support
  • Other
  • Military & Protective Services

Retail is the largest department at 78% of profiles with a known department, followed by Military & Protective Services (9%) and Accounting (4%).

Contact profiles from The Buffalo Club

Name
Title
Contact
Location
Last Update
  • Director Of Culinary Operations at The Buffalo Club
    J. B.
    Director Of Culinary Operations
    Mobile Phone
    Oct 16, 2024
  • Banquet Manager at The Buffalo Club
    M. B.
    Banquet Manager
    Mobile Phone
    Sep 09, 2025
  • Banquet Manager at The Buffalo Club
    M. H.
    Banquet Manager
    Mobile Phone
    Oct 21, 2024
  • Executive Pastry Chef at The Buffalo Club
    B. N.
    Executive Pastry Chef
    Mobile Phone
    May 28, 2026
  • Bar Back And Bartender at The Buffalo Club
    I. C.
    Bar Back And Bartender
    Mobile Phone
    Oct 23, 2024
  • Board Member, The Buffalo Club Foundation at The Buffalo Club
    K. S.
    Board Member, The Buffalo Club Foundation
    Mobile Phone
    Oct 23, 2024
  • Grill Cook at The Buffalo Club
    R. J.
    Grill Cook
    Mobile Phone
    Apr 25, 2025
  • Chef at The Buffalo Club
    R. G.
    Chef
    Mobile Phone
    Sep 12, 2026
  • Member Account Specialist / Ap at The Buffalo Club
    D. S.
    Member Account Specialist / Ap
    Mobile Phone
    Sep 10, 2026

Frequently Asked Questions

What are the largest departments at The Buffalo Club?

Minus sign iconPlus sign iconRetail is the largest department at 78% of profiles with a known department, followed by Military & Protective Services (9%) and Accounting (4%). The Buffalo Club's workforce spans 5 departments.

Where are The Buffalo Club's employees located?

Minus sign iconPlus sign iconThe Buffalo Club has about 82 employees across 3 continents, most of them in North America. North America accounts for 96% of The Buffalo Club's workforce, followed by Oceania (3%) and Africa (1%). By country, the largest groups are United States Of America (93%), Canada (3%) and New Zealand (1%).

How many employees does The Buffalo Club have currently?

Minus sign iconPlus sign iconThe Buffalo Club has approximately 82 employees as of September 2026. These team members are located across 3 continents, including North America, Oceania and Africa.

Who are The Buffalo Club's key employees and leadership?

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As of September 2026, The Buffalo Club's key employees include:

  • Director Of Culinary Operations: J. B.
  • Banquet Manager: M. B.
  • Banquet Manager: M. H.
  • Executive Pastry Chef: B. N.
  • Bar Back And Bartender: I. C.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is The Buffalo Club's most common email format?

Minus sign iconPlus sign iconThe Buffalo Club employees' email format typically follows the pattern of FLast@thebuffaloclub.org. Trying to find reliable and up-to-date employee contact data? Find more The Buffalo Club email formats with LeadIQ.

What is The Buffalo Club known for?

Minus sign iconPlus sign iconThe Buffalo Club was founded in 1867 and operates in the Food and Beverage Services industry. Explore The Buffalo Club's company overview page for more information.

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