The Bagel Project, LLC
RestaurantsUtah, United States11-50 Employees
The Bagel Project, LLC operates a restaurant in Salt Lake City that specializes in old-world bagels, bialys, and appetizing items. Its bagels are made from scratch with simple ingredients and no preservatives or sugar, and they are free of egg and honey, making them vegan. The dough is crafted using traditional fermentation methods, then hand-shaped, boiled, and baked on bagel boards each day. The business emphasizes artisanal preparation and fresh, daily production as part of its core approach. The company positions itself in the restaurant sector as a small, craft-focused operation that offers vegan, traditional bagels and related items. Based in Salt Lake City, Utah, The Bagel Project operates as a local, independent establishment.