Ten Ren's Tea Time
RestaurantsCalifornia, United States51-200 Employees
Ten Ren's Tea Time operates a mid-sized restaurant in Riverside, California, with a focus on tea-centered beverages and dining. The concept is rooted in a Taiwanese tea-farming heritage; founder Lee Rie-Ho grew up among tea farmers and began selling tea as a teenager. The brand began with the opening of the first Ten Ren's tea shop in Tainan City in 1961, and later expanded beyond Taiwan. Within the restaurant sector, the venue serves customers seeking traditional Chinese tea experiences. Its history includes the establishment of Ten Fu Tea in mainland China, illustrating an international footprint in the tea market.