Team Building with Taste
HospitalityGeorgia, United States2-10 Employees
Team Building with Taste provides experiential culinary programs intended to improve teamwork and collaboration within organizations. The programs are used by a broad range of organizations, including businesses, schools, hospitals, and churches, with more than 3,000 clients and 60,000 participants served. The company operates a modern North Atlanta facility for in-person cooking-based events and has added a full slate of virtual team-building and cooking classes in response to the COVID-19 period. Based in the Atlanta region within the hospitality industry, the organization positions itself as a provider of hands-on culinary experiences that support cooperative skills in professional settings. Its activities cover social events, team-building sessions, cooking classes, business meetings, and seminars conducted in its facility, as well as remote formats. The combination of a physical center and virtual offerings indicates an adaptable delivery model aimed at serving local organizations with various event needs.