Takito Kitchen

Food and Beverage ServicesIllinois, United States11-50 Employees

Takito Kitchen is a taqueria based in Wicker Park, Chicago, offering Mexican-inspired cuisine crafted around fresh ingredients and complex flavors, with a focus on handmade tortillas. The menu features seasonal shared plates, ceviche, tacos, soups, and other offerings, complemented by a drink program designed around high-end tequilas and rum, along with Latin beers, wines, and sangria. The venue emphasizes an industrial, modern space with an open bar and kitchen, seating about 75, and design elements such as a skylight, a long cement bar, maple benches, and artwork from local Chicago graffiti artists. The ownership team includes Managing Partners Anshul Mangal and Mario Ponce, and the Executive Chef/Partner is David Dworshak. Takito Kitchen operates within the Food and Beverage Services industry and aims to provide a dining experience centered on fresh ingredients and bold flavors served within a handmade tortilla framework.

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