Taix French Restaurant
HospitalityCalifornia, United States2-10 Employees
Taix French Restaurant operates as a historic French dining establishment within the Los Angeles hospitality industry. Its origins trace to a family of Haute-Alps shepherds and bakers who immigrated to Los Angeles circa 1880, with the restaurant founded in 1927 inside the Hotel Champ d’Or. The current site at 1911 West Sunset opened in 1962, transitioning from table d'hote service to private booths while preserving signature elements such as a tureen of soup and French sourdough bread. The restaurant serves local diners seeking traditional French fare in a setting shaped by a multi-generational family lineage, and offers an extensive, award-winning, affordable wine list led by the third generation. In 2026, Taix French Restaurant opened a new location in Los Angeles, reflecting expansion while maintaining the establishment's character.