Insights

Expansion opportunities There is a pattern of rapid regional expansion from NYC to surrounding states including NJ, MD, VA, and DC with new locations opening over the past few years, suggesting a receptive market for further franchising or multi-unit development in nearby metropolitan areas.

Menu customization potential The business emphasizes made-from-scratch preparation with customizable bowls, pitas, and salads, offering a strong upsell path for group catering, corporate events, and school/university partnerships where tailored Mediterranean offerings are valued.

Domestic growth focus Recent activity shows some footprint adjustments (closing a Reston office) alongside new openings, indicating strategic refinement and potential for sales pitches around supply chain optimization, local sourcing partnerships, and scalable operations for new markets.

Digital presence Current tech stack includes SEO, analytics, ad retargeting, and caching, presenting opportunities for sales teams to offer enhanced digital marketing services, loyalty integrations, and conversion rate optimization to drive foot traffic and online orders.

Financial signals Reported revenue in the range of one to ten million with a mid-size employee base suggests suitability for mid-market partnerships, supplier programs, and enterprise-grade hospitality solutions designed for multi-location operations.

taim mediterranean kitchen Tech Stack

taim mediterranean kitchen uses 8 technology products and services including W3 Total Cache, AdRoll CMP System, Google Hosted Libraries, and more. Explore taim mediterranean kitchen's tech stack below.

  • W3 Total Cache
    Caching
  • AdRoll CMP System
    Consent Management
  • Google Hosted Libraries
    Content Delivery Network
  • Babel
    Development
  • Yoast SEO
    Search Engines
  • reCAPTCHA
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Media & News

taim mediterranean kitchen's Email Address Formats

taim mediterranean kitchen uses at least 2 format(s):
taim mediterranean kitchen Email FormatsExamplePercentage
First@taimfalafel.comJohn@taimfalafel.com
100%
FLast@taimkitchen.comJDoe@taimkitchen.com
100%

Frequently Asked Questions

What is taim mediterranean kitchen's phone number?

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You can contact taim mediterranean kitchen's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is taim mediterranean kitchen's official website and social media links?

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taim mediterranean kitchen's official website is taimkitchen.com and has social profiles on LinkedIn.

How much revenue does taim mediterranean kitchen generate?

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As of July 2026, taim mediterranean kitchen's annual revenue is estimated to be $1M - $10M.

What is taim mediterranean kitchen's NAICS code?

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taim mediterranean kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does taim mediterranean kitchen have currently?

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As of July 2026, taim mediterranean kitchen has approximately 75 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Kitchen Manager: C. P.Desconocido: F. M.. Explore taim mediterranean kitchen's employee directory with LeadIQ.

What industry does taim mediterranean kitchen belong to?

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taim mediterranean kitchen operates in the Restaurants industry.

What technology does taim mediterranean kitchen use?

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taim mediterranean kitchen's tech stack includes W3 Total CacheAdRoll CMP SystemGoogle Hosted LibrariesBabelYoast SEOreCAPTCHAX-Content-Type-OptionsGoogle Analytics.

What is taim mediterranean kitchen's email format?

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taim mediterranean kitchen's email format typically follows the pattern of First@taimfalafel.com. Find more taim mediterranean kitchen email formats with LeadIQ.

When was taim mediterranean kitchen founded?

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taim mediterranean kitchen was founded in 2005.
taim mediterranean kitchen logo

taim mediterranean kitchen

RestaurantsNew York, United States51-200 Employees

Taïm Mediterranean Kitchen is a mid-sized restaurant concept offering made-from-scratch Mediterranean bowls, pitas, and salads. Dishes are prepared in-house daily with fresh produce, herbs, and spices, and substantial marinating, dicing, and slicing support customizing meals. The name taïm derives from a word meaning tasty, signaling a focus on flavorful, fresh fare. The business traces its origins to 2005 in New York City's West Village, where a small kitchen launched the concept.

It operates within the restaurant industry as a fast-casual chain with a regional footprint across NYC and the Mid-Atlantic, including New York City, New Jersey, Maryland, Virginia, and Washington, D.C. The company has pursued expansion over the years, opening new locations in Princeton, New Jersey in 2022 and Reston, Virginia in 2023; the Reston site later closed in 2024.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2005
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    taim mediterranean kitchen's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    taim mediterranean kitchen's revenue is estimated to be in the range of $1M - $10M

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