Tagine

Food and Beverage ServicesNew York, United States11-50 Employees

Tagine is a New York City restaurant and lounge that blends Moroccan cuisine with live performances, creating a distinctive dining setting.
The menu highlights tagines, a variety of couscous options, and house specialties such as bastilla and moquadimat, with bread and lamb merguez made in-house and a wine list that includes Moroccan varieties.
The interior combines Moroccan lamps, handwoven textiles, and comfortable seating, and the venue features belly dancers and hookah as part of the experience.

Based in midtown Manhattan, Tagine has been serving guests for more than a decade and operates at a location that now includes a generous bar, a hookah lounge, a semi-private room, and a longstanding live music venue.
The restaurant emphasizes dietary inclusivity, offering gluten-free dishes on its menu and the ability to accommodate dietary requests through its executive chef.

Sign up for free to view info

Email Format Employee directory