Swiftwater Cellars
Beverage ManufacturingWashington, United States11-50 Employees
Swiftwater Cellars operates as a destination winery anchored at Suncadia Resort in the Cascade Mountains of Washington. Its facilities integrate winemaking with hospitality through a restaurant, The Hoist House, and it overlooks the first tee of Suncadia's Rope Rider golf course. The product lineup features Syrah and red and white Bordeaux-style blends sourced from Columbia Valley, along with Pinot Noir and Chardonnay from Oregon's Willamette Valley, supported by the experience of Consulting Winemaker Tony Rynders and Associate Winemaker Linda Trotta. The Watts family envisioned and operates the winery. The company sits in the beverage manufacturing sector, blending production with a destination wine experience. In January 2018, it opened a tasting room and restaurant in Bellevue, Washington, expanding beyond its Cle Elum base.