Local Fresh Produce Target Milwaukee restaurants, grocers, and institutions with a compelling story of urban farming and locally sourced fish and produce. Emphasize proximity, freshness, and sustainable aquaponics to secure partnerships and seasonal supply deals.

Tours as Prospecting Promote facility tours as a lead generation channel to showcase technology, sustainability, and community impact. Use tour attendees as a warm lead pool for potential catering, wholesale, and education programs.

Event Venue Leverage the great hall rental offering for corporate events, weddings, and community gatherings to cross-sell catering, farm-to-table experiences, and private dining packages aligned with local, sustainable menus.

Growing Tech Story Highlight the commercial scale aquaponics, worm composting, and reclaimed-space reuse to appeal to sustainability-minded buyers and potential investors. Use case studies to support conversations with green-focused funds and partners.

Small but Scalable Position as a nimble, locally embedded player with growth potential comparable to larger urban farms. Create tiered engagement options for customers, from pilot programs to full-scale supply contracts, appealing to mid-market retailers and restaurants.