Sweet Hearts Patisserie
Food and Beverage ServicesMaryland, United States2-10 Employees
Sweet Hearts Patisserie is an independently owned French-style pastry shop based in Annapolis, Maryland. The business focuses on craft desserts and cakes, including French macarons, petit fours, wedding and occasion cakes, dessert tables, and wedding favors, with all items prepared from scratch in-house using high-quality, seasonal ingredients. Executive pastry chef and owner Kristen Rowell, a graduate of The Culinary Institute of America at Greystone, leads the team in creating visually appealing treats that aim to deliver a high-quality eating experience. Operating within the Food and Beverage Services industry, the bakery serves clients seeking specialized pastry offerings for celebrations and events, as well as dessert displays and gifts. The company emphasizes handmade, quality-focused production and local, fresh ingredients, positioning itself as a boutique option in the Annapolis area. The business operates from a modest, locally staffed shop and maintains a dedicated kitchen for its pastry work.