SuViche Email Format
RestaurantsFlorida, United States11-50 Employees
SuViche is a Miami-based restaurant concept launched in 2010 that blends Japanese and Peruvian culinary traditions. Its menu centers on sushi rolls, ceviches, and Peruvian sautéed specialties. Two locations, Wynwood and Las Olas, host Pisco Bars with house-made infusions crafted from herbs, fruits, and spices. The brand emphasizes fresh, fast, and sustainable cuisine. The group operates in Miami-Dade and Broward Counties with venues in Wynwood, Brickell, Miami Beach, and Las Olas. In 2025, SuViche Hospitality Group launched a weekend bottomless brunch, expanding its dining options. This multi-location operator is part of the South Florida restaurant scene.