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Sushi Roll's Email Address Formats

Sushi Roll uses at least 1 format(s):

Sushi Roll Email Formats	Example	Percentage
FLast@sushiroll.mx	JDoe@sushiroll.mx	63%
First.Last@sushiroll.mx	John.Doe@sushiroll.mx	25%
First.Middle@sushiroll.mx	John.Michael@sushiroll.mx	12%

Frequently Asked Questions

Where is Sushi Roll's headquarters located?

Sushi Roll's main headquarters is located at Mexico City Mexico. The company has employees across 5 continents, including North AmericaSouth AmericaEurope.

What is Sushi Roll's official website and social media links?

Sushi Roll's official website is sushiroll.mx and has social profiles on LinkedIn.

What is Sushi Roll's NAICS code?

Sushi Roll's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Sushi Roll have currently?

As of June 2026, Sushi Roll has approximately 1.2K employees across 5 continents, including North AmericaSouth AmericaEurope. Key team members include Director De Cadena De Suministro: J. A. E. R.Director De Marketing: A. C.Brand Manager: J. C. G.. Explore Sushi Roll's employee directory with LeadIQ.

What industry does Sushi Roll belong to?

Sushi Roll operates in the Food and Beverage Services industry.

What is Sushi Roll's email format?

Sushi Roll's email format typically follows the pattern of FLast@sushiroll.mx. Find more Sushi Roll email formats with LeadIQ.

When was Sushi Roll founded?

Sushi Roll was founded in 1996.

Sushi Roll

Q: What is Sushi Roll's official website and social media links?

Sushi Roll's official website is sushiroll.mx. Sushi Roll has social profiles on LinkedIn.

Q: How many employees does Sushi Roll have currently?

Sushi Roll has approximately 1.2K employees.

Q: What is Sushi Roll's NAICS code?

Sushi Roll's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesMexico City, Mexico1001-5000 Employees

Sushi Roll is a Mexico-based food and beverage services group founded in 1996 in Mexico City. The organization emphasizes customer satisfaction and a warm, fresh atmosphere for its staff. It has expanded to operate 85 branches across Mexico and serves more than 20,000 people daily. The company is described as employing between 1,001 and 5,000 people.

The corporate culture centers on values such as respect, service, honesty, flexibility, pride, quality, and commitment. It focuses on selecting high-quality ingredients and offering a diverse, fresh menu with strong flavor standards, aiming to meet customers' needs.