SUN IN MY BELLY, INC.
RestaurantsGeorgia, United States11-50 Employees
SUN IN MY BELLY, INC. is a restaurants company based out of 2161 COLLEGE AVENUE, ATLANTA, Georgia, United States.
Insights
Market Potential With an estimated revenue between 1 million and 10 million USD and a small team of 11 to 50 employees, SUN IN MY BELLY presents an emerging restaurant brand with growth potential, making it a prime target for tailored marketing solutions and expansion support.
Digital Presence The company's use of WordPress and Google Fonts API indicates an active online presence and branding efforts, providing opportunities for digital marketing, website optimization, and customer engagement solutions.
Technological Adoption Implementation of diverse technologies such as GSAP, Lua, and Nginx suggests a tech-savvy approach to website performance and operations, opening avenues for tech modernization services or customized digital tools.
Competitive Positioning Compared to larger competitors like Waffle House, SUN IN MY BELLY operates on a smaller scale but can leverage its local presence and agility to target niche markets or unique customer experiences requiring specialized services.
Growth Opportunities As a restaurant business within a competitive industry, SUN IN MY BELLY could benefit from digital solutions, marketing strategies, and operational efficiencies to accelerate growth and improve market share in the Atlanta region.
SUN IN MY BELLY, INC. Tech Stack
SUN IN MY BELLY, INC. uses 8 technology products and services including WordPress, MySQL, Google Fonts API, and more. Explore SUN IN MY BELLY, INC.'s tech stack below.
- WordPressContent Management System
- MySQLDatabase
- Google Fonts APIFont Scripts
- GSAPJavascript Frameworks
- LuaProgramming Languages
- MonsterInsightsWeb Platform Extensions
- NginxWeb Servers
- X-UA-CompatibleWeb Tools And Plugins
Media & News
SUN IN MY BELLY, INC.'s Email Address Formats
SUN IN MY BELLY, INC. uses at least 1 format(s):
| SUN IN MY BELLY, INC. Email Formats | Percentage |
| FirstLast@suninmybelly.com | 73% |
| FLast@suninmybelly.com | 18% |
| F.Last@suninmybelly.com | 9% |
Frequently Asked Questions
Where is SUN IN MY BELLY, INC.'s headquarters located?
SUN IN MY BELLY, INC.'s main headquarters is located at 2161 College Avenue Atlanta, Georgia 30317 United States. The company has employees across 4 continents, including North AmericaEuropeAfrica. What is SUN IN MY BELLY, INC.'s phone number?
You can contact SUN IN MY BELLY, INC.'s main corporate office by phone at +1-404-370-****
What is SUN IN MY BELLY, INC.'s official website and social media links?
SUN IN MY BELLY, INC.'s official website is suninmybelly.com and has social profiles on LinkedIn.What is SUN IN MY BELLY, INC.'s NAICS code?
SUN IN MY BELLY, INC.'s NAICS code is 7225 - Restaurants and Other Eating Places.How many employees does SUN IN MY BELLY, INC. have currently?
As of March 2026, SUN IN MY BELLY, INC. has approximately 38 employees across 4 continents, including North AmericaEuropeAfrica. Key team members include Founder: K. M.Owner, Executive Chef: A. L.Director Of Logistics: C. L.. Explore SUN IN MY BELLY, INC.'s employee directory with LeadIQ.What industry does SUN IN MY BELLY, INC. belong to?
SUN IN MY BELLY, INC. operates in the Restaurants industry. What technology does SUN IN MY BELLY, INC. use?
SUN IN MY BELLY, INC.'s tech stack includes WordPressMySQLGoogle Fonts APIGSAPLuaMonsterInsightsNginxX-UA-Compatible. What is SUN IN MY BELLY, INC.'s email format?
SUN IN MY BELLY, INC.'s email format typically follows the pattern of FirstLast@suninmybelly.com. Find more SUN IN MY BELLY, INC. email formats with LeadIQ. 
Company Overview
- Headquarters
- 2161 College Avenue Atlanta, Georgia 30317 United States
- Phone number
- +1-404-370-****
- Website
- suninmybelly.com
- NAICS Code
- 7225 - Restaurants and Other Eating Places
- Employees
- 11-50
Funding & Financials
- $1M$10M
SUN IN MY BELLY, INC.'s revenue is estimated to be in the range of $1M$10M
Funding & Financials
- $1M$10M
SUN IN MY BELLY, INC.'s revenue is estimated to be in the range of $1M$10M
Company Leadership
K. M.Founder
A. L.Owner, Executive Chef- C. L.Director Of Logistics
- M. D.Director Of Operations
N. L.Director Of Operations
Employee Directory
- M. L.Executive Director
- V. R.General Manager
- M. M.Payroll Administrator
- P. G.Agricultur
- C. N.Event Staff
1-888-653-2347 
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