Sugar Duck Brands

HospitalityNew York, United States11-50 Employees

Sugar Duck Brands is a seasoned team of F&B professionals with decades of industry experience. Our success is built on developing internationally acclaimed brands across a range of geographies, cuisines, and price points.

We empower our partners to succeed with licensing and/or restaurant management and operational opportunities with a focus on generating excellent returns for all stakeholders.  Areas of opportunity include licensing partnerships, management and operational partnerships, and concept, brand and marketing development.

For licensing, Sugar Duck Brands is seeking premium-level partners to form long term licensing relationships built on trust and respect. We are seeking bold partners who can provide financial resources to support and grow a successful single- or multi-location restaurant operation including material liquidity, net worth and access to capital; experience with supply chain, quality assurance, real estate development, and marketing; and proven experience in launching, managing and operating premium F&B brands in high-profile locations.

Sugar Duck Brands knows what it takes to create and cultivate successful restaurant brands. We ensure that the professional journey you take with us includes the key assets of a successful restaurant. Our offerings include, but are not limited to providing a highly qualified team of seasoned marketing, legal, and food and beverage professionals as well as a “brand in a box” approach including design, music, food and beverage recipes, brand standards, and much more. 

For restaurant management and operational support, we provide a deep bench of professional F&B capabilities. Please contact us at inquiries@sugarduckbrands.com to learn more!

From the founders of SUSHISAMBA, Sugar Duck Brands currently oversees licensing and management of Duck & Waffle and SUGARCANE raw bar grill brands.

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