Submarine House
RestaurantsOhio, United States51-200 Employees
Submarine House operates a Dayton-based restaurant chain offering cheese steaks along with oven-toasted deli subs, pizza, and salads. The menu centers on its signature cheese steak, with variants such as Super Cheese Steak and Super Duper Cheese Steak to accommodate larger appetites. The dining concept combines casual sub shop fare with a sports bar and grill atmosphere. As a mid-sized regional operator, the company has positioned itself as a franchise opportunity and has earned local recognition for its subs. The chain targets diners seeking substantial subs and casual, sports-oriented dining, with a footprint in Dayton and Columbus markets. In 2025 it expanded with openings in Piqua, Ohio, and Rockford, Illinois, illustrating ongoing growth beyond its home region.