Insights

Strategic buyer Recent news indicates Stone House Bread sold a majority stake to a subsidiary of Grupo Bimbo, signaling a shift toward integration with a larger global distributor. This presents an opportunity to engage Grupo Bimbo's wholesale channels for potential expanded distribution or co-branded sourdough programs.

Scale-ready With revenue in the mid single digits and a workforce of 11-50, Stone House Bread sits in a scalable, niche artisan segment. Target collaborations for broader shelf presence, private label opportunities, or regional distribution deals to accelerate growth through established networks.

Sustainability angle The brand emphasizes simple, traditional ingredients and community warmth, which can be leveraged to pitch sustainability-minded retailers and craft grocers, including organic flour sourcing and transparent production practices as part of a premium focused SKU.

Tech-enabled sales Existing tech stack including Shopify, WooCommerce, WordPress, and constant contact indicates readiness for direct-to-business and direct-to-consumer initiatives. Propose B2B e-commerce enablement, co-branded promotions, and digital ordering portals to streamline wholesale orders.

Market fit leverage Serving major grocery chains across Michigan, Ohio, and Indiana positions Stone House Bread as a regional specialist in sourdough. Explore opportunities with regional distributors, club stores, and independent chains looking for authentic artisan products with a regional story.

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Stone House Bread Tech Stack

Stone House Bread uses 8 technology products and services including Matomo, WordPress, Shopify, and more. Explore Stone House Bread's tech stack below.

Stone House Bread's Email Address Formats

Stone House Bread uses at least 3 email formats:
Stone House Bread Email FormatsExamplePercentage
FLast@stonehousebread.comJDoe@stonehousebread.com
57%
First.Last@stonehousebread.comJohn.Doe@stonehousebread.com
22%
First@stonehousebread.comJohn@stonehousebread.com
21%

Frequently Asked Questions

What is Stone House Bread's phone number?

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You can contact Stone House Bread's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Stone House Bread's official website and social media links?

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Stone House Bread's official website is stonehousebread.com and has social profiles on LinkedIn.

How much revenue does Stone House Bread generate?

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As of September 2026, Stone House Bread's annual revenue is estimated to be $10M - $25M.

What is Stone House Bread's SIC code and NAICS code?

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Stone House Bread's SIC code is 2052 - Cookies and Crackers and NAICS code is 42 - Wholesale Trade.

How many employees does Stone House Bread have currently?

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As of September 2026, Stone House Bread has approximately 30 employees across 1 continents, including North America. Key team members include : J. J. S. Explore Stone House Bread's employee directory with LeadIQ.

What industry does Stone House Bread belong to?

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Stone House Bread operates in the Wholesale industry.

What technology does Stone House Bread use?

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Stone House Bread's tech stack includes Matomo, WordPress, Shopify, WooCommerce, Microsoft 365, Constant Contact, MediaElement.js and Piwik PRO Core.

What is Stone House Bread's email format?

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Stone House Bread's email format typically follows the pattern of FLast@stonehousebread.com. Find more Stone House Bread email formats with LeadIQ.

When was Stone House Bread founded?

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Stone House Bread was founded in 1995.
Stone House Bread logo

Stone House Bread

WholesaleMichigan, United States11-50 Employees

Stone House Bread is a wholesale bakery based in Traverse City, Michigan, a small to mid-sized operation that supplies sourdough loaves to major grocery chains across Michigan, Ohio, and Indiana. The loaves are made using a slow, natural fermentation and crafted with simple ingredients—organic flour, olive oil, sea salt, and water drawn from the company's own Michigan well. Positioned in the wholesale bakery sector, the company emphasizes traditional technique and consistent quality to deliver a tangy flavor and crisp crust retailers rely on. In addition to its baking activities, Stone House Bread pursues a community-oriented mission to bring warmth and shelter to the populations it serves.

Section iconCompany Overview

Phone number
SIC Code
2052 - Cookies and Crackers
NAICS Code
42 - Wholesale Trade
Founded
1995
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Stone House Bread's revenue is estimated to be in the range of $10M - $25M

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