St. Louis Wing Company
RestaurantsMissouri, United States2-10 Employees
St. Louis Wing Company operates a casual dining concept in St. Louis, Missouri, focused on chicken wings reimagined with inventive, globally inspired sauces. Guided by Chef Bobby Tessler, the menu moves beyond traditional wing preparations by pairing wings with unexpected ingredients and international flavors. Tessler's background includes a Degree of Science in Culinary Arts Management from Sullivan University in Louisville, Kentucky, and prior roles as an executive chef at local restaurants, which informs how wings are prepared. The concept targets wing enthusiasts and diners seeking distinctive flavors in a casual setting, with sauces such as Coconut Curry, Kalamata Olive & Feta, and Spicy Fresh Jalapeño and sides like Sweet Potato Fries with Caribbean Jerk Chili Mayo and Fried Macaroni. Based in St. Louis, the operation is a small team focused on a specialized product category within the restaurant industry.