Springbone Kitchen Employee Directory

RestaurantsNew York, United States11-50 Employees

Springbone Kitchen is a fast casual restaurant group based in New York City that emphasizes real food with minimal grains and sugars, more vegetables, and better meat. The concept focuses on avoiding gluten, seed oils, and refined sugars in its cooking, aiming to offer healthier, straightforward meals to diners seeking nutrition-conscious options. The company operates within the restaurants industry and has expanded to multiple locations, including a recent opening in New York, Washington, Hoboken, and Georgetown, indicating growth through new urban markets. The business serves customers in urban centers who value ingredient-focused, minimally processed fare, presenting itself as a health-oriented option in the fast casual segment. Founded and headquartered in New York, the company maintains a presence in at least several Northeast markets and continues to grow its footprint through new openings.

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