Southern Foodservice Management, Inc.
Food and Beverage ServicesAlabama, United States201-500 Employees
Southern Foodservice Management, Inc. delivers onsite dining, catering, and vending services to business and industry, educational institutions, and government clients. Based in Birmingham, Alabama, the company has been operating since 1951 and serves client sites nationwide, aiming to provide quality food, dependable service, and value. The organization emphasizes a high level of care, attention and flexibility in its dealings with clients and staff. In March 2020, Southern Foodservice Management announced leadership changes, appointing Bruce Larson and Troy Drulman as vice presidents of sales and marketing, with Larson also serving as CFO. These appointments suggest an emphasis on expanding its sales and marketing capabilities. The company is described as a mid-sized firm within the food and beverage services industry, with operations centered in the Birmingham area and serving client sites nationwide.
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