Southall - Farm and Inn
HospitalityTennessee, United States51-200 Employees
Southall - Farm and Inn operates as a hospitality business that combines an authentic working farm, an inn, a restaurant, and a spa on more than 325 acres near Nashville. The setting emphasizes sustainable practices within its expansive countryside, offering guests a space for relaxation, connection, and education, and aiming to provide a cultivated experience that integrates nature with thoughtful nourishment. The company targets guests seeking a retreat that blends farming life with luxury and learning, addressing interests in agricultural provenance, nature, and wellness. Based in Franklin, Tennessee, the enterprise sits within the hospitality industry and positions itself as a multifaceted destination that merges rural work-life with refined amenities while maintaining its pastoral origins. Recent coverage notes the site as a 325-acre working farm that incorporates sustainable practices amid its architectural scale.