Sotto Los Angeles Email Format
RestaurantsCalifornia, United States11-50 Employees
Sotto Los Angeles is a restaurant that offers a market-driven menu rooted in Southern Italian traditions, featuring housemade pastas and Neapolitan pizza cooked in a wood-fired oven. The oven, constructed on-site by Neapolitan craftspeople using traditional methods, represents a distinctive aspect of the dining experience in the Los Angeles area. The venue complements its food with a seasonal cocktail program that draws on classic flavors and lesser-known Italian liqueurs, along with a selection of boutique wines from Southern Italy. Located on the westside of Los Angeles, the establishment serves customers seeking regional, ingredient-focused Italian cuisine in a casual, neighborhood setting. The business operates within the restaurant industry and is based in Los Angeles, California, employing a team within a mid-sized range appropriate for a speciality dining concept.