Sorrel Restaurant

Food and Beverage ServicesCalifornia, United States11-50 Employees

Sorrel Restaurant operates as a fine-dining venue in Presidio Heights, San Francisco, offering globally inspired Californian cuisine that draws on Italian technique and tradition. The menu centers on seasonal ingredients, with frequent changes to reflect what is available. Guests can choose from an a la carte lineup featuring handmade pastas, small plates, and main courses, or opt for a six-course tasting menu that changes daily according to Chef Alexander Hong's selections. The restaurant sits within the San Francisco food and beverage services landscape, catering to diners seeking an elevated, ingredient-driven experience. It operates as a small to mid-sized team. In July 2022, Sorrel partnered with Umaro Foods to bring Umaro's bacon to consumers, a development noted in industry coverage.

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